There are certain little pantry staples that quietly make everyday meals feel special—and this Everything Bagel Spice Blend is one of them. It’s the kind of thing you mix up once, tuck into your spice cupboard, and then find yourself sprinkling on everything.

Of course, it shines on homemade sourdough bagels, but don’t stop there. This blend adds texture, salt, and a savory bite to the simplest foods—scrambled eggs, toast with butter, sourdough discard crackers, roasted vegetables, even avocado or cottage cheese. It’s an old-fashioned “keep it on hand” seasoning that makes humble food feel complete.

If you bake bread regularly or keep a well-stocked pioneer-style pantry, this is a must.

Everything Bagel Spice Blend Recipe

Makes: about 1 pint jar

Ingredients

• 4 tablespoons sesame seeds

• 2 tablespoons black sesame seeds

• 2 tablespoons minced dried garlic

• 2 tablespoons minced dried onion

• 2 tablespoons poppy seeds

• 3–4 tablespoons flaky or coarse sea salt

(Adjust salt to taste—start with 3 tablespoons and add more if desired.)

Instructions

1. Add all ingredients directly into a pint-size mason jar.

2. Secure the lid and shake well until evenly combined.

3. Taste and adjust salt if needed.

4. Store and enjoy on just about everything.

Notes & Storage Tips

• Storage:
  Store this blend in a pint-size jar with an airtight plastic lid. Mixing it directly in the jar keeps things simple and mess-free. Keep it in a dark cupboard or spice cabinet to maintain freshness and flavor.

• How to Use It:
  This seasoning is wonderful sprinkled over:

  • Homemade sourdough bagels

  • Buttered toast

  • Scrambled or fried eggs

  • Sourdough discard crackers or homemade crispbreads

• Why It’s a Pantry Staple:
  This is one of those blends that turns plain food into something crave-worthy. Keep it within reach—you’ll find yourself reaching for it daily.